Elegant bistrot for entertaining
evenings in Selva di Val Gardena


The Bistrot24 surprises with its in-house fromagerie for exquisite cheese fondues or raclettes, excellent finger food by chef Norbert Dejaco, a fine champagne bar and refined cocktails.

Bistrot24 stands for lightness, for simplicity. Bistrot24 stands for magic evenings in company of good friends, or that special someone. Bistrot24 stands for respect, for the region, for the farmers, and for their products. Bistrot24 is the new and modern way to live luxury.

Our menu →

High end quality products, such as the most renowned cheeses of the world, require their own temple. A place where to age, ripen and refine them. A place where to taste them, as creamy fondue, gooey raclettes or “au naturel” with the finest mustards.

Champagne Bar

A classy ambient surrounded by rocky peaks burning in the evening sun. The sparkling of fine Champagnes, rises you upon new spheres. The wine cellar will let you travel from the finest vineyards in France to the most rural fields of our region, always remaining in the heart of the Dolomites.


Which better way to end a day than with a cocktail, prepared with expert hands and the right know-how. From the old classics to new and cooler creations. Your personal favourite always sets the right mood.

Norbert Dejaco

The experience of a Chef, acquired in the most renowned kitchen in land and abroad, has found a new playground, where to explore new boarders and unleash all his potential and his love for the striving for pleasure.